Options

Format:
Include:
PRINT
See more
Turkey Tenderloins With Cranberry Sauce

Turkey Tenderloins With Cranberry Sauce

Southern Living NOVEMBER 2008

  • Yield: Makes 4 servings
  • Prep time:10 Minutes
  • Bake:25 Minutes

Ingredients

  • 1 1/2 pounds turkey tenderloins
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • Grandma Erma's Spirited Cranberry Sauce
  • Garnishes: fresh sage or rosemary and currants

Preparation

Preheat oven to 400°. Sprinkle turkey tenderloins with salt and freshly ground pepper. Place tenderloins in a lightly greased 15- x 10-inch jelly-roll pan. Bake 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 170°. Brush tenderloins with Grandma Erma's Spirited Cranberry Sauce. Garnish, if desired.

advertisement

Go to full version of

Turkey Tenderloins With Cranberry Sauce recipe

advertisement