Turkey Tenderloins With Cranberry Sauce
Yield: Makes 4 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
25 Minutes
Ingredients
- 1 1/2 pounds turkey tenderloins
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- Grandma Erma's Spirited Cranberry Sauce
- Garnishes: fresh sage or rosemary and currants
Preparation
- Preheat oven to 400°. Sprinkle turkey tenderloins with salt and freshly ground pepper. Place tenderloins in a lightly greased 15- x 10-inch jelly-roll pan. Bake 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 170°. Brush tenderloins with Grandma Erma's Spirited Cranberry Sauce. Garnish, if desired.
Turkey Tenderloins With Cranberry Sauce Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Bake
- OCCASION: Autumn
- PUBLICATION: Southern Living
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