Turkey Tenderloins With Cranberry Sauce



Makes 4 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 25 Minutes


1 1/2 pounds turkey tenderloins
1 teaspoon salt
1 teaspoon freshly ground pepper
Garnishes: fresh sage or rosemary and currants


Preheat oven to 400°. Sprinkle turkey tenderloins with salt and freshly ground pepper. Place tenderloins in a lightly greased 15- x 10-inch jelly-roll pan. Bake 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 170°. Brush tenderloins with Grandma Erma's Spirited Cranberry Sauce. Garnish, if desired.