1. Preheat oven to 200.
2. Dice the onion and mince the garlic. Heat the olive oil over medium heat in a large saute pan. Add the onion and cook until soft. Add the garlic and stir for a minute. Add the rest of the spices and stir for another minute. Add the turkey and cook, stirring occasionally until the turkey is no longer pink and fully cooked through.
3. Add the chicken broth, tomato sauce, vinegar and sugar. Stir. Cook until thickened, about 10 minutes.
4. Meanwhile, wrap the tortillas in foil and place in the warmed oven for a few minutes (5-10 max).
Serve with whatever toppings you prefer.
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