ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Turkey Taco Potato Topper

Photo: Victor Protasio; Styling: Mindi Shapiro

Yield

Serves 2 to 4

Ingredients

  • 2 to 4 sweet potatoes
  • 1 tablespoon grapeseed oil
  • 8 ounces ground turkey
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 cup drained and rinsed canned black beans
  • 2 tablespoons salsa
  • shredded Cheddar and/or plain yogurt

How to Make It

  1. Pierce sweet potatoes with a fork; bake at 400ºF for 45 minutes.

    Fish Tacos with Lime-Cilantro Crema

    Randy Mayor

  2. Warm grapeseed oil in a skillet over medium heat. Add ground turkey, chili powder, cumin and garlic powder. Cook, stirring, until turkey is cooked through. Add black beans and salsa; reduce heat and simmer for 5 minutes. Spoon onto potatoes. Top with shredded Cheddar and/or plain yogurt.