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Turkey Taco Potato Topper

Photo: Victor Protasio; Styling: Mindi Shapiro


Serves 2 to 4


  • 2 to 4 sweet potatoes
  • 1 tablespoon grapeseed oil
  • 8 ounces ground turkey
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 cup drained and rinsed canned black beans
  • 2 tablespoons salsa
  • shredded Cheddar and/or plain yogurt

How to Make It

  1. Pierce sweet potatoes with a fork; bake at 400ºF for 45 minutes.

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  2. Warm grapeseed oil in a skillet over medium heat. Add ground turkey, chili powder, cumin and garlic powder. Cook, stirring, until turkey is cooked through. Add black beans and salsa; reduce heat and simmer for 5 minutes. Spoon onto potatoes. Top with shredded Cheddar and/or plain yogurt.