Turkey Taco Meat Loaf

Try this spin on traditional meatloaf with ground turkey and your favorite salsa.

  • Yield: 6


  • 1 1/2 pounds ground turkey
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup corn chips, crushed
  • 1/4 cup ketchup
  • 1/4 cup salsa, plus extra for serving
  • 1 none large egg, lightly beaten
  • 1/2 cup milk
  • 1/4 teaspoon pepper


Preheat oven to 350°F. Line a 9-by-5-inch loaf pan with foil, leaving 3 inches of overhang on both long sides. Lightly mist with cooking spray.

In a large bowl, using your hands, gently mix all ingredients until just combined. Pat mixture into prepared pan, scraping sides of bowl with a rubber spatula if necessary; smooth top.

Bake until internal temperature registers 165°F on an instant-read thermometer, about 1 hour. Let rest 10 minutes. Using foil overhang as handles, carefully lift meat loaf out of pan. Place meat loaf on a cutting board, peel back foil and slice. Serve hot with extra salsa, if desired.


Nutritional Information

Amount per serving
  • Calories: 283none
  • Fat: 14g
  • Saturated fat: 4g
  • Cholesterol: 128mg
  • Fiber: 2g
  • Protein: 23g
  • Carbohydrate: 15g
  • Sodium: 501mg

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Turkey Taco Meat Loaf Recipe