Turkey Taco Meat Loaf

Try this spin on traditional meatloaf with ground turkey and your favorite salsa.

Yield:

6

Recipe Time

Prep: 10 Minutes
Cook: 1 Hours

Nutritional Information

Calories 283
Fat 14 g
Satfat 4 g
Cholesterol 128 mg
Fiber 2 g
Protein 23 g
Carbohydrate 15 g
Sodium 501 mg

Ingredients

1 1/2 pounds ground turkey
1/2 cup old-fashioned rolled oats
1/2 cup corn chips, crushed
1/4 cup ketchup
1/4 cup salsa, plus extra for serving
1 large egg, lightly beaten
1/2 cup milk
1/4 teaspoon pepper

Preparation

Preheat oven to 350°F. Line a 9-by-5-inch loaf pan with foil, leaving 3 inches of overhang on both long sides. Lightly mist with cooking spray.

In a large bowl, using your hands, gently mix all ingredients until just combined. Pat mixture into prepared pan, scraping sides of bowl with a rubber spatula if necessary; smooth top.

Bake until internal temperature registers 165°F on an instant-read thermometer, about 1 hour. Let rest 10 minutes. Using foil overhang as handles, carefully lift meat loaf out of pan. Place meat loaf on a cutting board, peel back foil and slice. Serve hot with extra salsa, if desired.

 

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