These turkey and swiss roll ups are perfect for packing kids' lunches.
Dilly Dijon spread:
3 tablespoons canola mayonnaise
1 teaspoon Dijon mustard
1 teaspoon minced fresh dill
1 teaspoon grated lemon rind
1/2 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1 whole-grain flatbread (such as Flatout)
1 ounce sliced lower-sodium oven-roasted turkey
1/3 ounce thinly sliced Swiss cheese (about 2 slices; such as Sargento)
1/4 cup baby spinach leaves
Red bell pepper slices (optional)
Carrot sticks (optional)
How to Make It
To prepare the dilly Dijon spread, combine first 6 ingredients in a bowl, stirring with a whisk. To prepare the pinwheels, spread half of Dijon spread over flatbread. Top with turkey, cheese, and spinach.
Starting with the short edge, roll up topped flatbread, jelly-roll style. Cut crosswise into 4 (1-inch) pinwheels. Serve with red bell pepper slices and carrot sticks, if desired.