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Turkey and Swiss Pinwheels

Photo: Jennifer Causey; Styling: Kira Corbin

Hands-on time 22 mins
Total time 22 mins
Yield

Serves 1 (serving size: 4 pinwheels)

These turkey and swiss roll ups are perfect for packing kids' lunches. 

Ingredients

  • Dilly Dijon spread:
  • 3 tablespoons canola mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced fresh dill
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • Wrap:
  • 1 whole-grain flatbread (such as Flatout)
  • 1 ounce sliced lower-sodium oven-roasted turkey
  • 1/3 ounce thinly sliced Swiss cheese (about 2 slices; such as Sargento)
  • 1/4 cup baby spinach leaves
  • Red bell pepper slices (optional)
  • Carrot sticks (optional)

Nutrition Information

  • calories 267
  • fat 14.4 g
  • satfat 3.8 g
  • monofat 6.2 g
  • polyfat 2.7 g
  • protein 20 g
  • carbohydrate 20 g
  • fiber 8 g
  • cholesterol 35 mg
  • iron 0.0 mg
  • sodium 723 mg
  • calcium 199 mg

How to Make It

  1. To prepare the dilly Dijon spread, combine first 6 ingredients in a bowl, stirring with a whisk. To prepare the pinwheels, spread half of Dijon spread over flatbread. Top with turkey, cheese, and spinach.

  2. Starting with the short edge, roll up topped flatbread, jelly-roll style. Cut crosswise into 4 (1-inch) pinwheels. Serve with red bell pepper slices and carrot sticks, if desired.