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Turkey & Swiss Melt

Turkey & Swiss Melt

A quick and easy treat, our Turkey and Swiss Melt made with Thomas'® Bagel Thins™ is a delicious alternative to your traditional turkey sandwich.

  • Yield: 1 sandwich

Ingredients

  • 1 none Thomas'® 100% Whole Wheat Bagel Thins™
  • 1 teaspoon Dijon mustard
  • 1 none slice peppered turkey breast
  • 1 none slice reduced fat Swiss cheese
  • 2 none slices tomato
  • 3 none spinach leaves

Preparation

1. Toast Thomas'® Bagel Thins.™

2. Spread bagel with mustard. Add turkey, cheese, tomato and spinach.

NUTRITION:
Calories: 300
Total Fat: 6g
Cholesterol: 30mg
Sodium: 880mg
Total Carbohydrate: 30g
Dietary Fiber: 10g
Protein: 27g

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Turkey & Swiss Melt Recipe

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