A quick and easy treat, our Turkey and Swiss Melt made with Thomas'® Bagel Thins™ is a delicious alternative to your traditional turkey sandwich.
Prep: 5 Minutes
1 Thomas'® 100% Whole Wheat Bagel Thins™
1 teaspoon Dijon mustard
1 slice peppered turkey breast
1 slice reduced fat Swiss cheese
2 slices tomato
3 spinach leaves
1. Toast Thomas'® Bagel Thins.™
2. Spread bagel with mustard. Add turkey, cheese, tomato and spinach.
Total Fat: 6g
Total Carbohydrate: 30g
Dietary Fiber: 10g