Turkey & Swiss Melt

recipe
A quick and easy treat, our Turkey and Swiss Melt made with Thomas'® Bagel Thins™ is a delicious alternative to your traditional turkey sandwich.

Yield:

1 sandwich

Recipe from

Recipe Time

Prep: 5 Minutes

Ingredients

1 Thomas'® 100% Whole Wheat Bagel Thins™
1 teaspoon Dijon mustard
1 slice peppered turkey breast
1 slice reduced fat Swiss cheese
2 slices tomato
3 spinach leaves

Preparation

1. Toast Thomas'® Bagel Thins.™

2. Spread bagel with mustard. Add turkey, cheese, tomato and spinach.

NUTRITION:
Calories: 300
Total Fat: 6g
Cholesterol: 30mg
Sodium: 880mg
Total Carbohydrate: 30g
Dietary Fiber: 10g
Protein: 27g

Note:

August 2010
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