Turkey and Sun-Dried Tomato Pizzas

Yield:

4 servings

Recipe from


Ingredients

2 cups shredded turkey
1 ready-to-bake pizza dough
3 tablespoons sun-dried tomato padte
1/2 pound thinly sliced mozzarella
1/4 cup chopped basil leaves

Preparation

Heat oven to 400º F. Bake ready-to-bake pizza dough for 10 minutes. Remove from oven and spread with sun-dried tomato paste (such as Sonoma Dried Tomato Tapenade). Layer with shredded turkey and mozzarella. Bake 5 minutes more or until the cheese is melted and the crust is golden. Remove from oven and top chopped basil leaves.

Note:

Kay Chun,

September 2003