Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time
20 Mins
Total Time
45 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 400°. Discard pepper seeds and membranes. Stand peppers on end on a baking sheet. Bake 15 minutes or until tender.

Step 2

Meanwhile, cook couscous according to package directions, using chicken broth instead of water. Crumble meatloaf; cook in hot oil in a nonstick skillet over medium-high heat, stirring gently, 3 minutes. Toss nuts, next 2 ingredients, and meatloaf mixture with couscous. Add salt and pepper to taste. Divide couscous mixture among peppers (about 1/2 cup each).

Step 3

Bake at 400° for 15 minutes or until peppers are very tender. Increase oven temperature to broil, with oven rack 7 inches from heat. Combine cheeses, and sprinkle over peppers. Broil peppers 2 to 4 minutes or until cheese melts and begins to brown.

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