Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
10 Mins
Cook Time
6 Hours
Yield
Serves 6

Stuffed with heart-healthy turkey, these stuffed peppers are both good and good for you!

How to Make It

Step 1

In a medium bowl, combine sausage, rice, mozzarella and basil. Spoon mixture into peppers, filling each one about 3/4 full. Place peppers in slow cooker. Pour tomatoes over peppers. Pour broth around sides of peppers.

Step 2

Cover and cook on low until peppers are softened, rice is tender and filling is cooked through (an instant-read thermometer stuck into filling should read 165ºF), 5 to 6 hours. Sprinkle peppers with Parmesan and serve.

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