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Yield
4 servings (serving size: 1 cup noodles and about 1 cup turkey mixture)

How to Make It

Step 1

Cook noodles according to package directions, omitting salt and fat. Drain; toss with parsley.

Step 2

Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add turkey and onion; cook until turkey is browned. Add mushrooms and next 4 ingredients. Cook over low heat 10 minutes or until liquid evaporates, stirring occasionally. Remove from heat.

Step 3

Combine cottage cheese, sour cream, and lemon juice in a blender; process until smooth. Add to turkey mixture; cook over low heat, stirring constantly, until thoroughly heated. Serve over noodles. Sprinkle with paprika.

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