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Active Time
15 Mins
Total Time
3 Hours 15 Mins
Yield
Makes 12 cups

How to Make It

Combine all of the ingredients in a large stock pot and bring to a boil. Reduce the heat to moderately low and simmer, skimming as necessary, until the stock is flavorful and reduced to 12 cups, about 3 hours. Strain the stock and skim off the fat.

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