A Bobby Flay Recipe
NOVEMBER 2010
Process Hellmann's® or Best Foods® Real Mayonnaise, 3 green onions, soy sauce, chili-garlic sauce and ginger in blender until smooth, adding a few tablespoons water if necessary. Season, if desired, with salt and pepper. Cover and refrigerate at least 30 minutes.
Combine rice with mayonnaise mixture in serving bowl, then sprinkle with remaining green onion.
Evenly spoon rice into centers of lettuce leaves, then top with turkey; roll up.
*such as Tabasco® Sauce.
Go to full version of
Turkey Ssam (Lettuce Leaf Wrap) or Korean Lettuce Leaf Wraps recipe