This cooks up thick with very little sauce. It was a good consistency for me. I didn't need the rice. Sprinkled some cheese and scallions over top. I loved the flavor that the squash added. This chili is not not very spicy, so if you like spice, you'll have to kick it up a notch.
Turkey, Squash and Black Bean Chili
Jazzy1 Posted: 03/20/13
poopoo73 Posted: 02/21/13
yum yum like saucy pancakes
steponme Posted: 11/26/13
Good base, but I did make a few changes; halved the oil, doubled the meat and squash, added 1/3 cup of tomatoe sauce, used 1 can Rotel tomatoes in place of plain diced tomatoes, doubled the cumin and chili powder (used about a 1/4 tsp. of chipotle chili powder combined with the regular chili powder). The butternut squash gives the chili a nice sweet and spicy flavor and along with added nutritional benefits.