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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Turkey-and-Spinach Wraps with Cranberry-Walnut-Cream Cheese Spread

If you have leftover roasted turkey…

Southern Living NOVEMBER 2012

  • Yield:

Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • 2 (4-oz.) packages goat cheese, softened
  • 3/4 cup sweetened dried cranberries, coarsely chopped
  • 1/4 cup chopped toasted walnuts
  • 2 teaspoons honey
  • 1 garlic clove, minced
  • 1/2 teaspoon chopped fresh rosemary
  • 1/4 teaspoon pepper
  • Salt to taste
  • 8 (10-inch) flour tortillas
  • 1 pound thinly sliced turkey
  • 4 cups fresh baby spinach

Preparation

Stir together cream cheese, goat cheese, cranberries, walnuts, honey, minced garlic, rosemary, and pepper. Season with salt. Cover and chill up to 3 days. Spread 2 Tbsp. cream cheese mixture onto each tortilla, leaving a 1/2-inch border around edges. Divide turkey and spinach among tortillas. Roll up, and cut in half or into slices.

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Turkey-and-Spinach Wraps with Cranberry-Walnut-Cream Cheese Spread recipe

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