Turkey-and-Spinach Wraps with Cranberry-Walnut-Cream Cheese Spread

Turkey-and-Spinach Wraps with Cranberry-Walnut-Cream Cheese SpreadRecipe
Photo: Iain Bagwell; Styling: Heather Chadduck
If you have leftover roasted turkey…


Recipe from

Southern Living


1 (8-oz.) package cream cheese, softened
2 (4-oz.) packages goat cheese, softened
3/4 cup sweetened dried cranberries, coarsely chopped
1/4 cup chopped toasted walnuts
2 teaspoons honey
1 garlic clove, minced
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon pepper
Salt to taste
8 (10-inch) flour tortillas
1 pound thinly sliced turkey
4 cups fresh baby spinach


Stir together cream cheese, goat cheese, cranberries, walnuts, honey, minced garlic, rosemary, and pepper. Season with salt. Cover and chill up to 3 days. Spread 2 Tbsp. cream cheese mixture onto each tortilla, leaving a 1/2-inch border around edges. Divide turkey and spinach among tortillas. Roll up, and cut in half or into slices.