Turkey-and-Spinach Wraps with Cranberry-Walnut-Cream Cheese Spread

Turkey-and-Spinach Wraps with Cranberry-Walnut-Cream Cheese Spread Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck

Recipe from

Southern Living

Ingredients

1 (8-oz.) package cream cheese, softened
2 (4-oz.) packages goat cheese, softened
3/4 cup sweetened dried cranberries, coarsely chopped
1/4 cup chopped toasted walnuts
2 teaspoons honey
1 garlic clove, minced
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon pepper
Salt to taste
8 (10-inch) flour tortillas
1 pound thinly sliced turkey
4 cups fresh baby spinach

Preparation

Stir together cream cheese, goat cheese, cranberries, walnuts, honey, minced garlic, rosemary, and pepper. Season with salt. Cover and chill up to 3 days. Spread 2 Tbsp. cream cheese mixture onto each tortilla, leaving a 1/2-inch border around edges. Divide turkey and spinach among tortillas. Roll up, and cut in half or into slices.

Note:

November 2012
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