Turkey Soup with Cornbread Dressing Dumplings

Recipe from

Southern Living


1 tablespoon butter or margarine
1 large sweet onion, diced (about 1 1/2 cups)
1 garlic clove, minced
1 celery rib, diced
2 1/2 quarts chicken broth
3 cups chopped cooked turkey
1 cup frozen green peas
3 carrots, sliced
2 medium potatoes, peeled and diced
1 teaspoon pepper


Melt butter in a large 8-quart stockpot. Add onion, garlic, and celery; sauté over medium-high heat 3 minutes. Add chicken broth and next 5 ingredients. Bring to a boil; reduce heat, and simmer 20 minutes, stirring occasionally.

Drop Cornbread Dressing Dumpling Dough by tablespoonfuls into simmering soup. Cook 5 minutes. Cover and cook 15 more minutes or until dumplings are done.