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Turkey Soup with Cornbread Dressing Dumplings

Yield Makes about 4 quarts


  • 1 tablespoon butter or margarine
  • 1 large sweet onion, diced (about 1 1/2 cups)
  • 1 garlic clove, minced
  • 1 celery rib, diced
  • 2 1/2 quarts chicken broth
  • 3 cups chopped cooked turkey
  • 1 cup frozen green peas
  • 3 carrots, sliced
  • 2 medium potatoes, peeled and diced
  • 1 teaspoon pepper
  • Cornbread Dressing Dumpling Dough

How to Make It

  1. Melt butter in a large 8-quart stockpot. Add onion, garlic, and celery; sauté over medium-high heat 3 minutes. Add chicken broth and next 5 ingredients. Bring to a boil; reduce heat, and simmer 20 minutes, stirring occasionally.

  2. Drop Cornbread Dressing Dumpling Dough by tablespoonfuls into simmering soup. Cook 5 minutes. Cover and cook 15 more minutes or until dumplings are done.