Turkey Soup Provençal

This is good after considerable seasoning. I added one large clove of minced garlic to the ground turkey. I add a splash of white wine and seasoned with salt, pepper, red pepper flakes and some garlic salt until perfection. Next time i would up the garlic and probably add another can of beans to make it extra hearty.

Super quick and easy. Perfect for a weeknight. The herbes de Provence give it just enough flavor to be interesting but not overwhelming. I used a package of baby spinach so didn't even need to chop.

This soup is certainly quick and easy, but it is lacking in flavor. There are a lot of CL white bean soup recipes that I make over and over and this will not be one of them.

This is a perfect weeknight meal with fresh crusty bread on a cool fall day. Not the most flavorful soup, but easy to make your own and very easy to make. I've even made a double batch a frozen half for another day.

Loved this soup! I did add a couple of more things to itblike more broth, one thinly sliced leek, a handful of chopped shitaake mushrooms and double the herbs... For an extra kick, you might want to add cubed avocado when serving.. It tasted great!