Turkey Soup Provençal

Photography: Randy Mayor; Styling: Melanie J. Clarke

This French-inspired turkey soup gets its rich flavor from dried herbes de Provence and features ground turkey breast, canned beans and tomatoes, chicken broth, and fresh spinach. 

Yield: 4 servings (serving size: 1 1/4cups)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 294
  • Calories from fat: 12%
  • Fat: 3.8g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.4g
  • Protein: 40g
  • Carbohydrate: 25.4g
  • Fiber: 5.4g
  • Cholesterol: 75mg
  • Iron: 6.1mg
  • Sodium: 890mg
  • Calcium: 206mg

Ingredients

  • 1 pound ground turkey breast
  • 1/2 teaspoon dried herbes de Provence, crushed
  • 1 (15-ounce) can cannellini beans or other white beans, drained
  • 1 (14.5-ounce) can fat-free, less-sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained
  • 4 cups chopped fresh spinach

Preparation

  1. Cook turkey in a large saucepan over medium-high heat until browned, stirring to crumble.
  2. Add herbes de Provence, beans, broth, and tomatoes to pan; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in spinach; simmer 5 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey Soup Provençal Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy