Photography: Randy Mayor; Styling: Melanie J. Clarke
Yield
4 servings (serving size: 1 1/4cups)

This French-inspired turkey soup gets its rich flavor from dried herbes de Provence and features ground turkey breast, canned beans and tomatoes, chicken broth, and fresh spinach. 

How to Make It

Step 1

Cook turkey in a large saucepan over medium-high heat until browned, stirring to crumble.

Step 2

Add herbes de Provence, beans, broth, and tomatoes to pan; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in spinach; simmer 5 minutes.

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