delicious and fast...a few changes
12 oz hot turkey sausage, take out of casing
1 cup chopped onions
3 mined garlic cloves
1 lb cherry tomatoes, cut in half
2 1/2 cups low sodium chicken broth
Add on tablespoon olive oil and brown sausage in pot on medium high, remove and drain. Cook onions until translucent ( 3-5 minutes). Add garlic and cook for 30 seconds. Add broth and tomatoes, herbes de provence, bring to boil then simmer until tomatoes are cooked (10 min). Add spinach to pot and cook until wilted. Add salt and pepper to taste Serve.
A very basic Provençal soup - so of course I added extra seasoning to the turkey and sauteed it with several cloves of garlic + onion. Also roasted fresh tomatoes + freshly ground pepper (vs canned). Very filling and easy to make. :)
Light, fast, tasty, and simple recipe perfect for a busy weeknight. I made a few changes: First, I seasoned the turkey as it cooked with salt, pepper, and some herbes de Provence. I also added a small bit of onion powder to the soup and would consider adding some diced onion with the cooking turkey. Will make again.
I used fire roasted tomatoes instead of the recommendation and added my own onion. It also helps to ensure that your herbs are fresh. I thought the soup was pretty tasty but may have needed a little salt. I also served with shredded parmesan. I thought it was really good!
This is good after considerable seasoning. I added one large clove of minced garlic to the ground turkey. I add a splash of white wine and seasoned with salt, pepper, red pepper flakes and some garlic salt until perfection. Next time i would up the garlic and probably add another can of beans to make it extra hearty.