Yield
4 servings (serving size: 1 1/4cups)
Photography: Randy Mayor; Styling: Melanie J. Clarke

How to Make It

Step 1

Cook turkey in a large saucepan over medium-high heat until browned, stirring to crumble.

Step 2

Add herbes de Provence, beans, broth, and tomatoes to pan; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in spinach; simmer 5 minutes.

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