This French-inspired turkey soup gets its rich flavor from dried herbes de Provence and features ground turkey breast, canned beans and tomatoes, chicken broth, and fresh spinach.
Cook turkey in a large saucepan over medium-high heat until browned, stirring to crumble.
Add herbes de Provence, beans, broth, and tomatoes to pan; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in spinach; simmer 5 minutes.
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