Turkey Sliders with Herbed Mayonnaise

Photo: Kana Okada; Styling: Susan Vajaranant

Yield: Serves 4
Cost per Serving: $1.79
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Nutritional Information

Amount per serving
  • Calories: 443
  • Fat: 18g
  • Saturated fat: 5g
  • Protein: 34g
  • Carbohydrate: 36g
  • Fiber: 2g
  • Cholesterol: 104mg
  • Sodium: 968mg


  • 1/3 cup low-fat mayonnaise
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh sage
  • 1/2 clove garlic, finely chopped
  • 1 1/4 pounds lean ground turkey
  • 1/2 cup plain yogurt
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 8 small dinner rolls or potato rolls


  1. 1. Preheat grill to medium-low. Combine mayonnaise, parsley, sage and garlic in a small bowl. Set aside.
  2. 2. In a large bowl, combine turkey, yogurt, Worcestershire sauce, mustard and salt. Mix gently with your hands. Form into 8 small 1/2-inch-thick patties.
  3. 3. Grill burgers, turning once, until an instant-read thermometer inserted into center of a burger reads 160ºF, about 15 minutes total.
  4. 4. Put burgers on bun bottoms and spread with mayonnaise mixture. Top and serve.
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