Turkey Sliders with Herbed Mayonnaise

Turkey Sliders with Herbed Mayonnaise Recipe
Photo: Kana Okada; Styling: Susan Vajaranant

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 443
Fat 18 g
Satfat 5 g
Protein 34 g
Carbohydrate 36 g
Fiber 2 g
Cholesterol 104 mg
Sodium 968 mg

Ingredients

1/3 cup low-fat mayonnaise
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh sage
1/2 clove garlic, finely chopped
1 1/4 pounds lean ground turkey
1/2 cup plain yogurt
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1/2 teaspoon salt
8 small dinner rolls or potato rolls

Preparation

1. Preheat grill to medium-low. Combine mayonnaise, parsley, sage and garlic in a small bowl. Set aside.

2. In a large bowl, combine turkey, yogurt, Worcestershire sauce, mustard and salt. Mix gently with your hands. Form into 8 small 1/2-inch-thick patties.

3. Grill burgers, turning once, until an instant-read thermometer inserted into center of a burger reads 160ºF, about 15 minutes total.

4. Put burgers on bun bottoms and spread with mayonnaise mixture. Top and serve.

Note:

July 2010
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