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Turkey Sliders with Herbed Mayonnaise

Photo: Kana Okada; Styling: Susan Vajaranant
Prep time 10 mins
Cook time 15 mins
Yield Serves 4

Ingredients

  • 1/3 cup low-fat mayonnaise
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh sage
  • 1/2 clove garlic, finely chopped
  • 1 1/4 pounds lean ground turkey
  • 1/2 cup plain yogurt
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 8 small dinner rolls or potato rolls

Nutrition Information

  • calories 443
  • fat 18 g
  • satfat 5 g
  • protein 34 g
  • carbohydrate 36 g
  • fiber 2 g
  • cholesterol 104 mg
  • sodium 968 mg

How to Make It

  1. Preheat grill to medium-low. Combine mayonnaise, parsley, sage and garlic in a small bowl. Set aside.

  2. In a large bowl, combine turkey, yogurt, Worcestershire sauce, mustard and salt. Mix gently with your hands. Form into 8 small 1/2-inch-thick patties.

  3. Grill burgers, turning once, until an instant-read thermometer inserted into center of a burger reads 160ºF, about 15 minutes total.

  4. Put burgers on bun bottoms and spread with mayonnaise mixture. Top and serve.