Prep Time
10 Mins
Cook Time
15 Mins
Yield
Serves 4
Photo: Kana Okada; Styling: Susan Vajaranant

How to Make It

Step 1

Preheat grill to medium-low. Combine mayonnaise, parsley, sage and garlic in a small bowl. Set aside.

Step 2

In a large bowl, combine turkey, yogurt, Worcestershire sauce, mustard and salt. Mix gently with your hands. Form into 8 small 1/2-inch-thick patties.

Step 3

Grill burgers, turning once, until an instant-read thermometer inserted into center of a burger reads 160ºF, about 15 minutes total.

Step 4

Put burgers on bun bottoms and spread with mayonnaise mixture. Top and serve.

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