Photo: Hector Sanchez Styling: Caroline Cunningham
Yield
Serves 4 (serving size: 2 sliders)

Light the grill for crowd-pleasing, mini turkey burgers — because size doesn't always have to matter. Patty on water rolls and top with pepperoncini peppers, if desired.

How to Make It

Combine ground turkey, chopped onion, chopped mint, pepper, salt, softened cream cheese, and minced garlic. Form 8 patties. Heat olive oil in a nonstick skillet over medium-high heat. Add 4 patties; cook 4 minutes per side. Repeat with remaining patties. Top each with 2 teaspoons pepperoncini peppers; serve on water rolls.

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