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Turkey Sliders

Photo: Hector Sanchez Styling: Caroline Cunningham

Yield

Serves 4 (serving size: 2 sliders)

Light the grill for crowd-pleasing, mini turkey burgers — because size doesn't always have to matter. Patty on water rolls and top with pepperoncini peppers, if desired.

Ingredients

  • 1 pound ground turkey breast
  • 1/4 cup chopped onion
  • 2 tablespoons chopped mint
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 2 ounces 1/3-less-fat cream cheese, softened
  • 1 garlic clove, minced
  • 2 teaspoons olive oil
  • 16 teaspoons pepperoncini peppers
  • 8 water rolls

Nutrition Information

  • calories 372
  • fat 15.1 g
  • satfat 3.9 g
  • monofat 5.2 g
  • polyfat 2.8 g
  • protein 28 g
  • carbohydrate 29 g
  • fiber 2 g
  • cholesterol 86 mg
  • iron 1 mg
  • sodium 650 mg
  • calcium 50 mg
  • sugars 1 g
  • Est. Added Sugars 0 g

How to Make It

  1. Combine ground turkey, chopped onion, chopped mint, pepper, salt, softened cream cheese, and minced garlic. Form 8 patties. Heat olive oil in a nonstick skillet over medium-high heat. Add 4 patties; cook 4 minutes per side. Repeat with remaining patties. Top each with 2 teaspoons pepperoncini peppers; serve on water rolls.