- 1 pound roasted turkey breast (cold cuts)
- 1/2 pound sliced sharp cheddar cheese
- 1/4 cup mayo
- 1/4 cup Dijon mustard
- 1 large head of red leaf lettuce, washed and dried
- 8 slices whole-grain sliced bread
How to Make It
Toast bread, spread with mayo and mustard, and add sliced cheese, lettuce and turkey. Press in a panini press or serve at room temperature. Developed by Dave Lieberman on behalf of the Grain Foods Foundation.