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Turkey, Sharp Cheddar, Dijon, Mayo and Red Leaf Lettuce on Whole Grain

Yield Makes 4 sandwiches


  • 1 pound roasted turkey breast (cold cuts)
  • 1/2 pound sliced sharp cheddar cheese
  • 1/4 cup mayo
  • 1/4 cup Dijon mustard
  • 1 large head of red leaf lettuce, washed and dried
  • 8 slices whole-grain sliced bread

How to Make It

  1. Toast bread, spread with mayo and mustard, and add sliced cheese, lettuce and turkey. Press in a panini press or serve at room temperature. Developed by Dave Lieberman on behalf of the Grain Foods Foundation.