Turkey Scaloppine

Turkey Scaloppine Recipe
Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 6 Minutes

Ingredients

1/2 cup all-purpose flour
1 1/4 teaspoons Cajun seasoning, divided
1 1/2 pounds turkey cutlets
2 tablespoons olive oil
1 cup dry white wine

Preparation

1. Combine flour and 1 tsp. Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.

2. Cook turkey in hot oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until done. Transfer turkey to a serving platter, and keep warm.

3. Add wine and remaining 1/4 tsp. Cajun seasoning to skillet; cook 1 to 2 minutes or until liquid is reduced by half, stirring to loosen particles from bottom of skillet. Drizzle sauce over turkey. Serve immediately.

February 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note