This entrée has the flavors of holiday favorites. Serve the turkey with mashed sweet potatoes and steamed broccoli.
1 1/2 pounds turkey breast slices
1 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1 (16-ounce) can whole-berry cranberry sauce
1/4 cup port wine
3 tablespoons balsamic vinegar
How to Make It
Sprinkle turkey with pepper and salt. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of turkey slices; cook 5 minutes or until browned on both sides, turning once. Remove from skillet, and keep warm. Repeat procedure with remaining turkey.
Add cranberry sauce, wine, and vinegar to skillet; bring to a boil. Return turkey to skillet; reduce heat, and simmer, uncovered, 3 minutes, basting turkey with sauce.