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Turkey Sauté with Cranberry-Port Sauce

Yield 6 servings
This entrée has the flavors of holiday favorites. Serve the turkey with mashed sweet potatoes and steamed broccoli.

Ingredients

  • 1 1/2 pounds turkey breast slices
  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon salt
  • Cooking spray
  • 1 (16-ounce) can whole-berry cranberry sauce
  • 1/4 cup port wine
  • 3 tablespoons balsamic vinegar

Nutrition Information

  • calories 253
  • caloriesfromfat 7 %
  • fat 2 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 26.9 g
  • carbohydrate 29.8 g
  • fiber 0.3 g
  • cholesterol 68 mg
  • iron 0.0 mg
  • sodium 290 mg
  • calcium 0.0 mg

How to Make It

  1. Sprinkle turkey with pepper and salt. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of turkey slices; cook 5 minutes or until browned on both sides, turning once. Remove from skillet, and keep warm. Repeat procedure with remaining turkey.

  2. Add cranberry sauce, wine, and vinegar to skillet; bring to a boil. Return turkey to skillet; reduce heat, and simmer, uncovered, 3 minutes, basting turkey with sauce.

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