Turkey-Sausage Pie

Recipe from

Southern Living


1 (15-ounce) package refrigerated piecrusts
2 tablespoons butter or margarine
1/2 pound smoked sausage or kielbasa, diced
1/2 small sweet onion, diced
2 tablespoons all-purpose flour
1 cup milk
3 cups frozen mixed vegetables, thawed
2 cups diced cooked turkey
1/4 to 1/2 teaspoon salt
1/2 teaspoon seasoned pepper
1/4 teaspoon dried thyme (optional)


Fit 1 piecrust into the bottom and up the sides of a 2-quart baking dish.

Bake at 400° for 9 minutes or until lightly browned.

Melt butter in a large saucepan over medium-high heat; add sausage, onion, and flour, and sauté 5 minutes. Whisk in milk; cook, whisking constantly, 5 minutes or until thickened.

Remove from heat; stir in vegetables, next 3 ingredients, and, if desired, thyme. Pour into prepared piecrust.

Unfold remaining piecrust, and roll to press out fold lines; place piecrust over turkey mixture, trimming to fit. Crimp and cut slits on top for steam to escape.

Bake at 400° for 20 minutes or until golden.

Note: For testing purposes only, we used McKenzie's Vegetable Gumbo Mixture.


December 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note