Yield
Makes 4 to 6 servings

How to Make It

Step 1

Fit 1 piecrust into the bottom and up the sides of a 2-quart baking dish.

Step 2

Bake at 400° for 9 minutes or until lightly browned.

Step 3

Melt butter in a large saucepan over medium-high heat; add sausage, onion, and flour, and sauté 5 minutes. Whisk in milk; cook, whisking constantly, 5 minutes or until thickened.

Step 4

Remove from heat; stir in vegetables, next 3 ingredients, and, if desired, thyme. Pour into prepared piecrust.

Step 5

Unfold remaining piecrust, and roll to press out fold lines; place piecrust over turkey mixture, trimming to fit. Crimp and cut slits on top for steam to escape.

Step 6

Bake at 400° for 20 minutes or until golden.

Step 7

Note: For testing purposes only, we used McKenzie's Vegetable Gumbo Mixture.

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