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Prep Time
30 Mins
Cook Time
4 Mins
Yield
20 patties

How to Make It

Step 1

Process first 8 ingredients in a food processor until finely minced. Add ground turkey; blend by hand until mixture begins to form a ball. (This will keep the turkey from becoming too finely ground.) Cover and chill at least 4 hours or overnight.

Step 2

Shape sausage into 20 (3 x 1/4") patties. Cook in several batches in a large nonstick skillet over medium-high heat 2 minutes per side or until lightly browned and a thermometer inserted into the thickest portion registers 160°. Keep warm until ready to serve.

Christmas with Southern Living 2006

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