Let your grill do double duty for these turkey and mango wraps by cooking the turkey sausage and toasting the tortillas on the grill.
1/2 cup light mayonnaise
2 teaspoons fresh lime juice
1 teaspoon curry powder
4 turkey sausages (about 12 oz.)
Four 10-inch flour tortillas
4 cups baby spinach
1 ripe mango, peeled, pitted and thinly sliced
How to Make It
Whisk together mayonnaise, lime juice and curry powder in a small bowl; set aside. Preheat grill to medium-high. Grill sausages, turning, until cooked through, about 25 minutes, or when an instant-read thermometer inserted in center registers 170ºF. Slice sausages in half lengthwise.
Toast tortillas on grill until slightly puffed, about 30 seconds. Transfer to a work surface. Spread 2 Tbsp. mayonnaise mixture onto each tortilla. Divide spinach among tortillas, arranging it across middle. Top with two sausage halves and some mango slices. Roll up tightly, tucking in ends as you go. Cut wraps in half diagonally and serve.