Turkey Sausage Lasagna

Photo: Oxmoor House

Lasagna is love on a plate. The homemade sauce, the layering of noodles with cheese . . . it's pretty much perfection. So how do you pull it off on a weeknight? No-boil noodles. You can make the lasagna in the morning, cover and refrigerate it, and then bake it just before dinnertime. Serve it with a crunchy romaine salad and garlic bread, and your kids might think you're the best cook ever.

Yield: Serves 10
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 27 Minutes
Total: 1 Hour, 21 Minutes

Nutritional Information

Amount per serving
  • Calories: 339
  • Calories from fat: 0.0%
  • Fat: 14.7g
  • Saturated fat: 4.1g
  • Monounsaturated fat: 3.9g
  • Polyunsaturated fat: 0.7g
  • Protein: 24.2g
  • Carbohydrate: 29g
  • Fiber: 3.1g
  • Cholesterol: 87mg
  • Iron: 3.1mg
  • Sodium: 765mg
  • Calcium: 248mg

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 5 garlic cloves, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound mild turkey Italian sausage
  • 1 (28-ounce) can crushed tomatoes with basil
  • 1 (14.5-ounce) can no-salt-added diced tomatoes with basil, garlic, and oregano
  • 6 ounces shredded part-skim mozzarella cheese (about 1 1/2 cups), divided
  • 2 ounces grated fresh Parmesan cheese (about 1/2 cup)
  • 1 (16-ounce) container 2% low-fat cottage cheese
  • 2 large eggs, lightly beaten
  • Cooking spray
  • 12 no-boil lasagna noodles

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 3 minutes, stirring occasionally. Add garlic, salt, and pepper; cook 1 minute. Remove casings from sausage. Add sausage to pan; cook 5 minutes or until browned, stirring to crumble. Add tomatoes. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes. Remove from heat.
  3. 3. While sauce simmers, combine 1 cup mozzarella cheese, Parmesan cheese, cottage cheese, and eggs.
  4. 4. Spoon 1/2 cup meat sauce into a 13 x 9–inch baking dish coated with cooking spray. Place 4 noodles over sauce. Spread half of cheese mixture over noodles; top with 2 cups sauce. Repeat procedure with 4 noodles, remaining half of cheese mixture, and 2 cups sauce. Top with remaining 4 noodles; spread remaining sauce over noodles. Sprinkle with remaining 1/2 cup mozzarella cheese.
  5. 5. Cover and bake at 350° for 40 minutes or until bubbly and noodles are tender. Uncover and bake an additional 10 minutes. Let stand 5 minutes before serving.
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