Turkey Sausage Lasagna

Photo: Oxmoor House

Lasagna is love on a plate. The homemade sauce, the layering of noodles with cheese . . . it's pretty much perfection. So how do you pull it off on a weeknight? No-boil noodles. You can make the lasagna in the morning, cover and refrigerate it, and then bake it just before dinnertime. Serve it with a crunchy romaine salad and garlic bread, and your kids might think you're the best cook ever.

Yield: Serves 10
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 27 Minutes
Total: 1 Hour, 21 Minutes

Nutritional Information

Amount per serving
  • Calories: 339
  • Calories from fat: 0.0%
  • Fat: 14.7g
  • Saturated fat: 4.1g
  • Monounsaturated fat: 3.9g
  • Polyunsaturated fat: 0.7g
  • Protein: 24.2g
  • Carbohydrate: 29g
  • Fiber: 3.1g
  • Cholesterol: 87mg
  • Iron: 3.1mg
  • Sodium: 765mg
  • Calcium: 248mg

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 5 garlic cloves, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound mild turkey Italian sausage
  • 1 (28-ounce) can crushed tomatoes with basil
  • 1 (14.5-ounce) can no-salt-added diced tomatoes with basil, garlic, and oregano
  • 6 ounces shredded part-skim mozzarella cheese (about 1 1/2 cups), divided
  • 2 ounces grated fresh Parmesan cheese (about 1/2 cup)
  • 1 (16-ounce) container 2% low-fat cottage cheese
  • 2 large eggs, lightly beaten
  • Cooking spray
  • 12 no-boil lasagna noodles

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 3 minutes, stirring occasionally. Add garlic, salt, and pepper; cook 1 minute. Remove casings from sausage. Add sausage to pan; cook 5 minutes or until browned, stirring to crumble. Add tomatoes. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes. Remove from heat.
  3. 3. While sauce simmers, combine 1 cup mozzarella cheese, Parmesan cheese, cottage cheese, and eggs.
  4. 4. Spoon 1/2 cup meat sauce into a 13 x 9–inch baking dish coated with cooking spray. Place 4 noodles over sauce. Spread half of cheese mixture over noodles; top with 2 cups sauce. Repeat procedure with 4 noodles, remaining half of cheese mixture, and 2 cups sauce. Top with remaining 4 noodles; spread remaining sauce over noodles. Sprinkle with remaining 1/2 cup mozzarella cheese.
  5. 5. Cover and bake at 350° for 40 minutes or until bubbly and noodles are tender. Uncover and bake an additional 10 minutes. Let stand 5 minutes before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey Sausage Lasagna Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy