I made this for my boyfriend on his birthday and it was yummy! I couldn't find the hot sausage so I used mild ground italian sausage and whole wheat gnocci. I spiced it up with Italian seasoning and crushed red peppers. It was so good that we forgot to add the Parmesan cheese! Trust me, it was great without it. Will make again soon!
Turkey Sausage-Gnocchi Soup
Gnocchi are small, quick-cooking dumplings usually made from potatoes. Look for shelf-stable vacuum-packed packages of gnocchi with the dried pasta in your local supermarket. Serve this hearty main-dish soup with a crisp green salad.
Prep: 1 minute; Cook: 14 minutes
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- Calories: 182
- Calories from fat: 21%
- Fat: 4g
- Saturated fat: 1.7g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 10.5g
- Carbohydrate: 25.1g
- Fiber: 0.5g
- Cholesterol: 22mg
- Iron: 0.7mg
- Sodium: 809mg
- Calcium: 134mg
- 1 (4.5-ounce) link hot turkey Italian sausage
- 2 cups water
- 1 (16-ounce) package vacuum-packed gnocchi (such as Bellino or Vigo)
- 1 (14-ounce) can fat-free, less-sodium beef broth
- 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
- 1. Remove casings from sausage. Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.
- 2. Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.
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