Turkey Sausage-Gnocchi Soup

I made this for my boyfriend on his birthday and it was yummy! I couldn't find the hot sausage so I used mild ground italian sausage and whole wheat gnocci. I spiced it up with Italian seasoning and crushed red peppers. It was so good that we forgot to add the Parmesan cheese! Trust me, it was great without it. Will make again soon!

Loved this recipe! So easy and quick. I did do subs though, added more veggies, some Sirarcha, and used a little pepper jack cheese instead of Parmesan. I used Basil flavored Gnocchi. Tip: If you use flavored or infused flavor gnocchi, make sure you allow it to simmer on low for a little bit in the broth so it can soak up the flavor more and rest. This will allow the flavored gnocchi taste to mellow and not over power the soup

This soup was great, very filling, and probably the easiest I have ever made. I used two turkey sausage links but no other changes. I made everything ahead of time and just stored in the pot in the refrigerator. At dinner time, pulled out the pot, brought it to a boil, threw in the gnocchi and 5 minutes late it was ready to serve. Don't forget the parmesan since that really adds the finishing touch.

Yum. I didn't vary much from the recipe except I used 2 1/2 sausage links and fire-roasted diced tomatoes and a tsp of Italian seasoning. So easy, I will definitely be making it again.

Added Trader Joe's frozen peppers and onions. Used chicken broth. Terrific.