Prep Time
1 Min
Cook Time
14 Mins
Yield
7 servings (serving size: 1 cup soup and about 1 tablespoon cheese)
Photo: Oxmoor House

How to Make It

Step 1

Remove casings from sausage. Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.

Step 2

Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.

Cooking Light Fresh Food Fast

Ratings & Reviews