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Turkey Sausage-Gnocchi Soup

Photo: Oxmoor House
Prep time 1 min
Cook time 14 mins
Yield

7 servings (serving size: 1 cup soup and about 1 tablespoon cheese)

Gnocchi are small, quick-cooking dumplings usually made from potatoes. Look for shelf-stable vacuum-packed packages of gnocchi with the dried pasta in your local supermarket. Serve this hearty main-dish soup with a crisp green salad.   Prep: 1 minute; Cook: 14 minutes

Ingredients

  • 1 (4.5-ounce) link hot turkey Italian sausage
  • 2 cups water
  • 1 (16-ounce) package vacuum-packed gnocchi (such as Bellino or Vigo)
  • 1 (14-ounce) can fat-free, less-sodium beef broth
  • 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese

Nutrition Information

  • calories 182
  • caloriesfromfat 21 %
  • fat 4 g
  • satfat 1.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 10.5 g
  • carbohydrate 25.1 g
  • fiber 0.5 g
  • cholesterol 22 mg
  • iron 0.7 mg
  • sodium 809 mg
  • calcium 134 mg

How to Make It

  1. Remove casings from sausage. Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.

  2. Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.

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