Photo: Oxmoor House
Prep Time
1 Min
Cook Time
14 Mins
Yield
7 servings (serving size: 1 cup soup and about 1 tablespoon cheese)

Gnocchi are small, quick-cooking dumplings usually made from potatoes. Look for shelf-stable vacuum-packed packages of gnocchi with the dried pasta in your local supermarket. Serve this hearty main-dish soup with a crisp green salad.

 

Prep: 1 minute; Cook: 14 minutes

How to Make It

Step 1

Remove casings from sausage. Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.

Step 2

Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.

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