Turkey Sausage, Fennel, And Leek Pizza

Photo: Oxmoor House

Yield: 6 servings
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 330
  • Fat: 10.9g
  • Saturated fat: 3.5g
  • Protein: 18.3g
  • Carbohydrate: 40.3g
  • Fiber: 2.2g
  • Cholesterol: 36mg
  • Iron: 3.9mg
  • Sodium: 792mg
  • Calcium: 318mg

Ingredients

  • 1/2 pound sweet or hot Italian turkey sausage (about 2 links)
  • 1 3/4 cups very thinly sliced fennel bulb (about 1 large bulb)
  • 1 1/2 cups thinly sliced lengthwise leeks (about 2 medium leeks)
  • 2 teaspoons olive oil
  • 1 (16-ounce) Italian bread shell (such as Boboli)
  • 1/2 cup pizza sauce
  • 1/4 cup thinly sliced red onion
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
  • Chopped fennel leaves (optional)

Preparation

  1. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until sausage is browned, stirring until it crumbles. Remove from skillet; set aside.
  2. Wipe skillet clean with paper towels. Cook fennel and leek in hot oil, stirring constantly in skillet over medium heat 8 minutes or until vegetables are lightly browned.
  3. Place bread shell on an ungreased baking sheet or pizza pan. Spread pizza sauce evenly over crust. Top with cooked vegetables, sausage, onion slices, and cheese.
  4. Bake at 450° for 10 minutes or until bubbly. Sprinkle with chopped fennel leaves, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey Sausage, Fennel, And Leek Pizza Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy