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Prep Time
25 Mins
Cook Time
10 Mins
Yield
6 servings
Photo: Oxmoor House

How to Make It

Step 1

Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until sausage is browned, stirring until it crumbles. Remove from skillet; set aside.

Step 2

Wipe skillet clean with paper towels. Cook fennel and leek in hot oil, stirring constantly in skillet over medium heat 8 minutes or until vegetables are lightly browned.

Step 3

Place bread shell on an ungreased baking sheet or pizza pan. Spread pizza sauce evenly over crust. Top with cooked vegetables, sausage, onion slices, and cheese.

Step 4

Bake at 450° for 10 minutes or until bubbly. Sprinkle with chopped fennel leaves, if desired.

Oxmoor House Healthy Eating Collection

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