Turkey-Sausage Casserole

Recipe from

Oxmoor House


1/2 pound mild bulk pork sausage
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 1/2 cups milk
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups cubed cooked turkey
1/8 cup soft breadcrumbs
1 teaspoon butter or margarine
Cranberry sauce (optional)


Brown sausage in a small skillet, stirring to crumble; drain well, and set aside.

Melt 1/4 cup butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add paprika, salt, pepper, and turkey, stirring well.

Spoon half the turkey mixture into a well-greased 1 1/2-quart casserole. Sprinkle half the sausage over turkey. Repeat layers; sprinkle top with breadcrumbs, and dot with 1 teaspoon butter. Bake, uncovered, at 400° for 30 minutes. Serve with cranberry sauce, if desired.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
My Notes

Only you will be able to view, print, and edit this note.

Add Note