Turkey Sandwiches With Cranberry Salsa

Recipe from Southern Living

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  1. Cut Corn Light Bread into 12 slices.
  2. Broil bread slices on an ungreased baking sheet 5 1/2 inches from heat for 2 to 3 minutes on each side or until lightly toasted.
  3. Spoon 1/4 cup Cranberry Salsa on one side of 6 bread slices, reserving remaining Cranberry Salsa for other uses. Layer evenly with turkey and lettuce. Top with remaining bread slices.
  4. * Substitute your favorite bread for Corn Light Bread
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