Turkey Sandwiches With Cranberry Salsa

Recipe from


Ingredients

1 pound thinly sliced smoked turkey
Lettuce leaves

Preparation

Cut Corn Light Bread into 12 slices.

Broil bread slices on an ungreased baking sheet 5 1/2 inches from heat for 2 to 3 minutes on each side or until lightly toasted.

Spoon 1/4 cup Cranberry Salsa on one side of 6 bread slices, reserving remaining Cranberry Salsa for other uses. Layer evenly with turkey and lettuce. Top with remaining bread slices.

* Substitute your favorite bread for Corn Light Bread

Note:

November 2000