Yield
6 servings

How to Make It

Step 1

Cut Corn Light Bread into 12 slices.

Step 2

Broil bread slices on an ungreased baking sheet 5 1/2 inches from heat for 2 to 3 minutes on each side or until lightly toasted.

Step 3

Spoon 1/4 cup Cranberry Salsa on one side of 6 bread slices, reserving remaining Cranberry Salsa for other uses. Layer evenly with turkey and lettuce. Top with remaining bread slices.

Step 4

* Substitute your favorite bread for Corn Light Bread

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