Total Time
1 Hour
Yield
Makes 4 sandwiches
Annabelle Breakey

How to Make It

Step 1

Pour olive oil into a large frying pan over medium-high heat. When hot, add onions and cook, stirring often, 5 minutes. Reduce heat to medium-low and cook, stirring occasionally, until onions are golden brown, about 45 minutes total. Season to taste with salt and pepper.

Step 2

Layer turkey on sandwich roll bottoms and mound with caramelized onions. Drizzle generously with Charmoula Mayonnaise, then add lettuce leaves and roll tops.

Step 3

Note: Nutritional analysis is per sandwich.

Ratings & Reviews