Turkey Sandwiches with Berry Cream Cheese

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 270
  • Calories from fat: 14%
  • Fat: 4.3g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 1.8g
  • Protein: 24.1g
  • Carbohydrate: 34.7g
  • Fiber: 1.9g
  • Cholesterol: 43mg
  • Iron: 1.9mg
  • Sodium: 354mg
  • Calcium: 99mg

Ingredients

  • 1/4 cup nonfat cream cheese
  • 1/4 cup seedless raspberry jam
  • 1 tablespoon chopped walnuts, toasted
  • 8 (3/4-ounce) slices whole-wheat bread
  • 4 curly leaf lettuce leaves
  • 1/2 pound thinly sliced cooked turkey breast

Preparation

  1. Combine first 3 ingredients in a small bowl; stir well. Spread 2 tablespoons cream cheese mixture over each of 4 slices of bread. Top each with 1 lettuce leaf, 2 ounces turkey, and remaining bread slices.
  2. Note: The berry cream cheese is also good spread on bagels.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey Sandwiches with Berry Cream Cheese Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy