Turkey Sandwiches with Berry Cream Cheese

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 270
  • Calories from fat: 14%
  • Fat: 4.3g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 1.8g
  • Protein: 24.1g
  • Carbohydrate: 34.7g
  • Fiber: 1.9g
  • Cholesterol: 43mg
  • Iron: 1.9mg
  • Sodium: 354mg
  • Calcium: 99mg


  • 1/4 cup nonfat cream cheese
  • 1/4 cup seedless raspberry jam
  • 1 tablespoon chopped walnuts, toasted
  • 8 (3/4-ounce) slices whole-wheat bread
  • 4 curly leaf lettuce leaves
  • 1/2 pound thinly sliced cooked turkey breast


  1. Combine first 3 ingredients in a small bowl; stir well. Spread 2 tablespoons cream cheese mixture over each of 4 slices of bread. Top each with 1 lettuce leaf, 2 ounces turkey, and remaining bread slices.
  2. Note: The berry cream cheese is also good spread on bagels.
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