Turkey Sandwiches with Berry Cream Cheese

Recipe from

Cooking Light

Nutritional Information

Calories 270
Caloriesfromfat 14 %
Fat 4.3 g
Satfat 0.9 g
Monofat 0.9 g
Polyfat 1.8 g
Protein 24.1 g
Carbohydrate 34.7 g
Fiber 1.9 g
Cholesterol 43 mg
Iron 1.9 mg
Sodium 354 mg
Calcium 99 mg


1/4 cup nonfat cream cheese
1/4 cup seedless raspberry jam
1 tablespoon chopped walnuts, toasted
8 (3/4-ounce) slices whole-wheat bread
4 curly leaf lettuce leaves
1/2 pound thinly sliced cooked turkey breast


Combine first 3 ingredients in a small bowl; stir well. Spread 2 tablespoons cream cheese mixture over each of 4 slices of bread. Top each with 1 lettuce leaf, 2 ounces turkey, and remaining bread slices.

Note: The berry cream cheese is also good spread on bagels.

Karen A. Levin,

Cooking Light

March 1995
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