Caitlin Bensel
Active Time
15 Mins
Total Time
20 Mins
Yield
Serves 4 (serving size: 1 sandwich)

Give your day-after-Thanksgiving sandwich a modern update with global ingredients. The robust flavors of nutty sesame oil, tangy-garlicky-pungent kimchi, and salty-sweet white miso give your palate a welcome change of pace. The sandwich also feeds your gut healthy probiotics (kimchi, yogurt, and miso) plus prebiotics (whole-grain bread) to keep the good bacteria well fed.

How to Make It

Step 1

Combine cabbage, vinegar, and sesame oil in a medium bowl; toss well to coat. Add kimchi; toss well to combine. Let stand 10 minutes.

Step 2

Meanwhile, whisk together yogurt, olive oil, and miso until smooth.

Step 3

Spread about 2 tablespoons yogurt mixture on each of 4 bread slices. Top each with 3 ounces turkey and about 1/3 cup kimchi slaw. Cover with remaining 4 bread slices.

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