Turkey Sandwich With Spicy Cranberry Spread
Prep: 10 minutes
Yield: Makes 4 servings (serving size: 1 sandwich)
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Amount per serving
- Calories: 422
- Fat: 12g
- Saturated fat: 6g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 1g
- Protein: 38g
- Carbohydrate: 39g
- Fiber: 4g
- Cholesterol: 98mg
- Iron: 3mg
- Sodium: 758mg
- Calcium: 266mg
- 1/2 cup whole-berry cranberry sauce (or any leftover cranberry sauce)
- 2 teaspoons Dijon mustard
- 1 teaspoon prepared horseradish
- 8 (1-ounce) slices whole-wheat bread, divided
- 4 teaspoons light mayonnaise
- 12 ounces cooked, thinly sliced turkey breast
- 4 large green leaf lettuce leaves
- 4 (1-ounce) slices Asiago cheese
- 1. Put cranberry sauce, mustard, and horseradish in a small bowl, and mix together with a whisk.
- 2. Spread 2 tablespoons of the mixture on each of 4 slices of bread.
- 3. Toast the bread slices until they are golden brown.
- 4. Spread 1 teaspoon of the mayonnaise on each of the remaining 4 slices of bread.
- 5. Layer 3 ounces sliced turkey, 1 lettuce leaf, and 1 slice cheese on each of the bread slices spread with cranberry sauce. Top each sandwich with the remaining slice of bread. Cut sandwiches in half.
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