Turkey Sandwich With Spicy Cranberry Spread

Prep: 10 minutes

Yield: Makes 4 servings (serving size: 1 sandwich)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 422
  • Fat: 12g
  • Saturated fat: 6g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 1g
  • Protein: 38g
  • Carbohydrate: 39g
  • Fiber: 4g
  • Cholesterol: 98mg
  • Iron: 3mg
  • Sodium: 758mg
  • Calcium: 266mg


  • 1/2 cup whole-berry cranberry sauce (or any leftover cranberry sauce)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon prepared horseradish
  • 8 (1-ounce) slices whole-wheat bread, divided
  • 4 teaspoons light mayonnaise
  • 12 ounces cooked, thinly sliced turkey breast
  • 4 large green leaf lettuce leaves
  • 4 (1-ounce) slices Asiago cheese


  1. 1. Put cranberry sauce, mustard, and horseradish in a small bowl, and mix together with a whisk.
  2. 2. Spread 2 tablespoons of the mixture on each of 4 slices of bread.
  3. 3. Toast the bread slices until they are golden brown.
  4. 4. Spread 1 teaspoon of the mayonnaise on each of the remaining 4 slices of bread.
  5. 5. Layer 3 ounces sliced turkey, 1 lettuce leaf, and 1 slice cheese on each of the bread slices spread with cranberry sauce. Top each sandwich with the remaining slice of bread. Cut sandwiches in half.
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