Turkey Sandwich With Spicy Cranberry Spread

 Recipe
Prep: 10 minutes

Yield:

Makes 4 servings (serving size: 1 sandwich)

Nutritional Information

Calories 422
Fat 12 g
Satfat 6 g
Monofat 1 g
Polyfat 1 g
Protein 38 g
Carbohydrate 39 g
Fiber 4 g
Cholesterol 98 mg
Iron 3 mg
Sodium 758 mg
Calcium 266 mg

Ingredients

1/2 cup whole-berry cranberry sauce (or any leftover cranberry sauce)
2 teaspoons Dijon mustard
1 teaspoon prepared horseradish
8 (1-ounce) slices whole-wheat bread, divided
4 teaspoons light mayonnaise
12 ounces cooked, thinly sliced turkey breast
4 large green leaf lettuce leaves
4 (1-ounce) slices Asiago cheese

Preparation

1. Put cranberry sauce, mustard, and horseradish in a small bowl, and mix together with a whisk.

2. Spread 2 tablespoons of the mixture on each of 4 slices of bread.

3. Toast the bread slices until they are golden brown.

4. Spread 1 teaspoon of the mayonnaise on each of the remaining 4 slices of bread.

5. Layer 3 ounces sliced turkey, 1 lettuce leaf, and 1 slice cheese on each of the bread slices spread with cranberry sauce. Top each sandwich with the remaining slice of bread. Cut sandwiches in half.

Note:

Laura Zapalowski,

November 2007
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