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Turkey Sandwich With Spicy Cranberry Spread

Photo: Yunhee Kim; Styling: Dawn Sinkowski
Yield Makes 4 servings (serving size: 1 sandwich)
Prep: 10 minutes

Ingredients

  • 1/2 cup whole-berry cranberry sauce (or any leftover cranberry sauce)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon prepared horseradish
  • 8 (1-ounce) slices whole-wheat bread, divided
  • 4 teaspoons light mayonnaise
  • 12 ounces cooked, thinly sliced turkey breast
  • 4 large green leaf lettuce leaves
  • 4 (1-ounce) slices Asiago cheese

Nutrition Information

  • calories 422
  • fat 12 g
  • satfat 6 g
  • monofat 1 g
  • polyfat 1 g
  • protein 38 g
  • carbohydrate 39 g
  • fiber 4 g
  • cholesterol 98 mg
  • iron 3 mg
  • sodium 758 mg
  • calcium 266 mg

How to Make It

  1. Put cranberry sauce, mustard, and horseradish in a small bowl, and mix together with a whisk.

  2. Spread 2 tablespoons of the mixture on each of 4 slices of bread.

  3. Toast the bread slices until they are golden brown.

  4. Spread 1 teaspoon of the mayonnaise on each of the remaining 4 slices of bread.

  5. Layer 3 ounces sliced turkey, 1 lettuce leaf, and 1 slice cheese on each of the bread slices spread with cranberry sauce. Top each sandwich with the remaining slice of bread. Cut sandwiches in half.