Turkey Sandwich with Cucumber Slaw

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 152mg
  • Calories: 462
  • Calories from fat: 0%
  • Carbohydrate: 54g
  • Cholesterol: 128mg
  • Fat: 14g
  • Fiber: 4g
  • Iron: 6mg
  • Protein: 29mg
  • Saturated fat: 5g
  • Sodium: 2709mg


  • 1 8-ounce cucumber, cut in half lengthwise and thinly sliced
  • 3 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 2 teaspoons capers
  • 2 teaspoons chopped gherkins
  • 1/8 cup thinly sliced red onion
  • 1/4 teaspoon kosher salt
  • 4 slices white sandwich bread, preferably challah
  • 10 ounce thinly sliced deli-counter roast turkey


  1. In a medium bowl, combine the cucumber, sour cream, mustard, capers, gherkins, onion, and salt. Refrigerate for 15 minutes to 2 hours to let the flavors mingle. Divide half the cucumber mixturebetween 2 pieces of the bread. Top each with half the turkey. Add the remaining cucumber slaw and bread.
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