Turkey Sandwich with Cucumber Slaw

Recipe from

Real Simple

Nutritional Information

Calcium 152 mg
Calories 462
Caloriesfromfat 0 %
Carbohydrate 54 g
Cholesterol 128 mg
Fat 14 g
Fiber 4 g
Iron 6 mg
Protein 29 mg
Satfat 5 g
Sodium 2709 mg


1 8-ounce cucumber, cut in half lengthwise and thinly sliced
3 tablespoons sour cream
1 tablespoon Dijon mustard
2 teaspoons capers
2 teaspoons chopped gherkins
1/8 cup thinly sliced red onion
1/4 teaspoon kosher salt
4 slices white sandwich bread, preferably challah
10 ounce thinly sliced deli-counter roast turkey


In a medium bowl, combine the cucumber, sour cream, mustard, capers, gherkins, onion, and salt. Refrigerate for 15 minutes to 2 hours to let the flavors mingle. Divide half the cucumber mixturebetween 2 pieces of the bread. Top each with half the turkey. Add the remaining cucumber slaw and bread.