Turkey Salad with Tomato, Avocado, and Parmesan Recipe Print Page

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Photo by: Photo: Anna Williams; Styling: Anna Last

Turkey Salad with Tomato, Avocado, and Parmesan

Real Simple AUGUST 2008

Yield: Makes 4 servings
Prep time:10 Minutes

Ingredients

1 large head green leaf lettuce, torn into pieces (about 6 cups)
1/2 pound thinly sliced deli turkey
2 large tomatoes, cut into wedges
1 avocado, cut into bite-size pieces
1/2 red onion, thinly sliced

1/2 cup shaved Parmesan (2 ounces)
4 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Kosher salt and pepper

Preparation

Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls.

In a small bowl, whisk together the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the salad.

Nutritional Information

Amount per serving

Calories: 388
Calories from fat: 61%
Protein: 25g
Carbohydrate: 18g
Sugars: 9g
Fiber: 8g
Fat: 27g
Saturated fat: 5g
Sodium: 1210mg
Cholesterol: 35mg

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Turkey Salad with Tomato, Avocado, and Parmesan recipe