Turkey Salad with Tomato, Avocado, and Parmesan

Ingredients

• 1 large head green leaf lettuce, torn into pieces (about 6 cups)
• 1/2 pound thinly sliced deli turkey
• 2 large tomatoes, cut into wedges
• 1 avocado, cut into bite-size pieces
• 1/2 red onion, thinly sliced
• 1/2 cup shaved Parmesan (2 ounces)
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Kosher salt and pepper

Preparation

1. Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls.
   
   In a small bowl, whisk together the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the salad.