Turkey Salad with Tomato, Avocado, and Parmesan

Photo: Anna Williams; Styling: Anna Last
Recipe from Real Simple

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 388
  • Calories from fat: 61%
  • Protein: 25g
  • Carbohydrate: 18g
  • Sugars: 9g
  • Fiber: 8g
  • Fat: 27g
  • Saturated fat: 5g
  • Sodium: 1210mg
  • Cholesterol: 35mg


  • 1 large head green leaf lettuce, torn into pieces (about 6 cups)
  • 1/2 pound thinly sliced deli turkey
  • 2 large tomatoes, cut into wedges
  • 1 avocado, cut into bite-size pieces
  • 1/2 red onion, thinly sliced
  • 1/2 cup shaved Parmesan (2 ounces)
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Kosher salt and pepper


  1. Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls.

    In a small bowl, whisk together the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the salad.
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