Turkey Salad with Tomato, Avocado, and Parmesan

Turkey Salad with Tomato, Avocado, and Parmesan Recipe
Photo: Anna Williams; Styling: Anna Last

Recipe from

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 388
Caloriesfromfat 61 %
Protein 25 g
Carbohydrate 18 g
Sugars 9 g
Fiber 8 g
Fat 27 g
Satfat 5 g
Sodium 1210 mg
Cholesterol 35 mg

Ingredients

1 large head green leaf lettuce, torn into pieces (about 6 cups)
1/2 pound thinly sliced deli turkey
2 large tomatoes, cut into wedges
1 avocado, cut into bite-size pieces
1/2 red onion, thinly sliced
1/2 cup shaved Parmesan (2 ounces)
4 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Kosher salt and pepper

Preparation

Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls.

In a small bowl, whisk together the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the salad.

Note:

Sara Quessenberry and Kate Merker,

August 2008
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